- Mac Kitchen Asian Cuisine
- Signature Dishes
Signature Dishes
The dishes Mac Kitchen is known for, one at a time: what is in each and why regulars keep ordering it.

Sesame Chicken
Crispy breaded chicken wok-tossed in a sweet, toasty glaze and finished with sesame seeds over a bed of egg noodles. It is the first thing most regulars order at Mac Kitchen, and it travels well for pickup.
Sweet and crunchy without being heavy — the kitchen fries each batch to order so the coating stays crisp under the glaze. If you like it sweet, the Orange Chicken is its close cousin.
What’s in it
- Crispy breaded chicken
- Sweet sesame glaze
- Toasted sesame seeds
- Egg noodles

Rare Beef Pho
Real Vietnamese phở: rice noodles and thin slices of rare beef in a clear, long-simmered broth, served with a plate of bean sprouts, Thai basil, jalapeño and lime to build it your way. The raw beef cooks in the hot broth as it arrives.
It is the dish that surprises people who came in for orange chicken — the same kitchen that fires the wok also ladles pho to order. Add a squeeze of lime and a pinch of basil and it drinks like comfort food.
What’s in it
- Rice noodles
- Thin-sliced rare beef
- Long-simmered beef broth
- Bean sprouts, basil, jalapeño, lime

Chicken Pad Thai
The Thai corner of the menu: rice noodles stir-fried with chicken, bean sprouts, egg, crushed peanuts and a squeeze of lime. Sweet, tangy and a little spicy, finished with peanuts for crunch.
Mac Kitchen tosses it to order so the noodles stay springy, not gummy. Prefer shrimp? The Shrimp Pad Thai is the same plate with gulf shrimp in place of chicken.
What’s in it
- Rice noodles
- Chicken and egg
- Bean sprouts
- Crushed peanuts and lime

Triple Delight
One plate, three proteins: shrimp, chicken and beef stir-fried with mixed vegetables in a rich brown sauce, served with steamed rice. The order for the table that cannot agree, and the best way to try the kitchen's range in a single dish.
Everything hits the wok together so the sauce ties the shrimp, chicken and beef into one plate. It is the most ordered of the combination plates for a reason.
What’s in it
- Shrimp, chicken and beef
- Mixed vegetables
- Rich brown sauce
- Steamed rice
